পন্ছমুখী কচু পিতিকা (Mashed Colocasia esculenta var. panchamukhia)
| By Amiya M. Das |
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Ingredients:
| Panchamukhi Kochu (Colocassia sp.) | – 250 gm |
| Mustard oil | – 3 tbsp |
| Yellow mustard seeds | – ½ tsp |
| Juice of Assam lemon | – 1 tsp |
| Green chilli | – one |
| Red chilli | – one |
| Salt to taste |
Method:
Peel off the outer hard layer of the corms of the Kochu. Cut into 2-3 inch cubes and boil them in water till softened. Remove the boiled pieces from the water, let the excess water dry out. Heat oil in a pan and lightly fry the mustard seeds. Add the Kochu pieces, salt, stir and remove from the frying pan. Mash thoroughly to make a fine paste. Garnish with chopped green and red chillies.
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