আলু পিতিকা (Mashed Potatos)
| By Amiya M. Das |
|
Ingredients:
| Potatos, preferably of a sandy variety and big size | – 300 gm |
| Mustard oil | – 2 tbsp |
| Onion | – 20 gm |
| Green chilli | – two |
| Coriander leaves | |
| Salt as required |
Method:
Boil the potatoes in water, peel and mash them. Add mustard oil, salt and mash thoroughly with a large fork. Add shredded onion, the chopped green chilli and coriander leaves. Serve as a first course with rice and pulse (dal).
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