ভাত কেৰেলা পিতিকা (Mashed Spine-gourd)
| By Amiya M. Das |
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Ingredients:
| Bhaat Kerela/Spine gourd (Momordica dioica) | – 250 gm |
| Potato | – 100 gm |
| Mustard oil | – 2 tbsp |
| Small Onion | – one |
| Green chilli | – one |
| Salt to taste |
Method:
Remove outer spiny rind of the spiny gourd. Boil it along potato in water. Peel off skin of the potato. Mash the spine-gourd and potato together. Add salt and mustard oil and mix well with the help of a large fork. Garnish with grated onion and chillies. Serve hot.
N.B.: Bitter gourd, plantain, tomato, or olive fruit can also be prepared in a similar marmer with or without potato.
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